Traditional Cooking Classes

Immerse yourself in the rich flavors of Cambodian cuisine through interactive cooking classes that combine cultural education with hands-on culinary experience. Each session begins with a guided tour of a local market where you'll learn about essential Khmer ingredients and their traditional uses.

Class highlights include:

• Introduction to key Khmer ingredients and spices
• Traditional cooking techniques and methods
• Preparation of signature dishes like Fish Amok, Lok Lak, and Fresh Spring Rolls
• Making authentic curry pastes from scratch
• Learning about the balance of flavors in Khmer cuisine
• Tips for recreating dishes at home

Classes are conducted in small groups (maximum 8 people) to ensure personalized attention. All ingredients are fresh and locally sourced. Participants receive a recipe booklet and a traditional Cambodian cooking apron. Classes are suitable for all skill levels and include a full meal of the dishes prepared. Vegetarian options available upon request.