Why Visit
Mekhala Restaurant & Bar, Garden Dining in Siem Reap
Located at Anjali by Syphon on Korean-Cambodian Friendship Road, Mekhala Restaurant & Bar offers a refined yet relaxed dining experience in Siem Reap, set within a lush tropical garden.
Led by Chef Hak Serey (Paul Dubrule School, former Park Hyatt), the cuisine is inspired by Cambodian flavors and pan-Asian influences, elevated through contemporary techniques and seasonal ingredients. The menu focuses on balance, freshness, and thoughtful presentation.
Open throughout the day, Mekhala welcomes guests for breakfast, light lunches, and intimate dinners in a peaceful setting away from the city's bustle. The bar and lounge, with its air-conditioned indoor space and garden terrace overlooking the pool, offers a curated selection of wines, cocktails, and signature drinks.
For a more exclusive experience, the Chef's Table presents private dining with tasting menus and wine pairings, ideal for special occasions.
A discreet culinary address in Siem Reap, appreciated by both travelers and local residents seeking calm, quality, and authenticity.
This Place Offers
- Khmer Cuisine
- Western Cuisine
- Hotel Restaurant
- Cocktail Bar
- Breakfast
- Romantic Setting
